鉄板ステーキ　cocott-α（ココットアルファ）　河原町本店

■ Appetizer platter

Greater amberjack carpaccio/Yuba sashimi/Marinated seafood/Scallop terrine/Pork pate/Yam wrapped in prosciutto, etc...

■Kyoto seasonal fish and vegetable salad

Sea bream and red radish salad / bonito and burdock salad, etc...

*The vegetables inside will change depending on the season.

■Seasonal soup

Lobster cream soup

Pumpkin cream soup

Pottage soup

corn soup

etc

■ 100g of Japanese black beef sirloin (A4 or higher)

*Grilled vegetables with mushrooms

■ Rice, soup, pickles

■ Dessert

■ Coffee or tea after the meal

*You can increase the amount of meat in your course, so please let us know when making your reservation.

For sirloin, an additional 550 yen (tax included) will be charged for every additional 20g, and for fillet, an additional 770 yen (tax included) will be charged for every additional 20g.

*Rice can be changed to garlic rice for an additional 1,100 yen (tax included) per serving.

*For an additional 1,320 yen (tax included), you can change the rice to two rolls of melting meat sushi (from Kyoto Prefecture)★

- Two pieces will be prepared daily from the following choices: normal, grilled, or wasabi.