鉄板ステーキ　cocott-α（ココットアルファ）　河原町本店

■ Sparkling wine toast

Can be changed to a soft drink

■ Appetizer platter

Greater amberjack carpaccio/Yuba sashimi/Marinated seafood/Scallop terrine/Pork pate/Yam wrapped in prosciutto, etc...

Salad of seasonal vegetables

Sea bream and red radish salad / bonito and burdock salad, etc...

The vegetables inside change depending on the season.

■ Soup

Lobster cream soup

Pumpkin cream soup

Pottage soup

corn soup

etc

■ One item of the day

■ Sirloin (80g) + Fillet (60g)

*Includes grilled vegetables (example below)

Manganji pepper/paprika/lotus root/okra/eggplant/shiitake mushroom/maitake mushroom/

Shimeji mushrooms/baby corn/green beans/peas/pumpkin/zucchini/sweet potato

We will provide seasonal vegetables from this selection.

*Enjoy with our homemade steak sauce/seaweed salt/homemade ponzu sauce/wasabi.

■Rice (Kyoto Prefecture)

■ Soups and pickles

■ Dessert

■ Coffee or tea after the meal

*You can increase the amount of meat in your course, so please let us know when making your reservation.

For sirloin, an additional 550 yen (tax included) will be charged for every additional 20g, and for fillet, an additional 770 yen (tax included) will be charged for every additional 20g.

*Rice can be changed to garlic rice for an additional 1,100 yen (tax included) per serving.

*For an additional 1,320 yen (tax included), you can change the rice to two rolls of melting meat sushi (from Kyoto Prefecture)★

- Two pieces will be prepared daily from the following choices: normal, grilled, or wasabi.