[Lunch]★Domestic Wagyu beef fillet course≪8 dishes≫ 4,950 yen★
By using a coupon4950 yen(Tax included)
- 8items
- 1-8persons
Course menu
■ Appetizer platter
Amberjack carpaccio/Yuba sashimi/Marinated seafood/Scallop terrine/Pork pate/Japanese yam wrapped in prosciutto etc...
Salad of seasonal vegetables
Sea bream and red radish salad/bonito and burdock salad etc...
The vegetables inside will change depending on the season.
■Domestic Wagyu beef fillet (80g)
■With grilled vegetables (example below)
Eggplant/Manganji chili pepper/Young corn/Bamboo shoots/Paprika/Zucchini
We will provide seasonal vegetables from among these.
*With homemade steak sauce/sea salt/homemade ponzu sauce/yamawasabi
Please enjoy.
■Rice (from Kyoto Prefecture)
■Soup, pickles
■ Dessert
■After-meal coffee or tea
*The amount of meat for the course can be increased, so please let us know.
Sirloin will be charged an additional 550 yen (tax included) for each additional 20g, and fillet will be charged an additional 770 yen (tax included) for each additional 20g.
*Rice can be changed to garlic rice for an additional 1,100 yen (tax included).
*For an additional 1,320 yen (tax included), you can change the rice to 2 rolls of Melting Meat Sushi (produced in Kyoto Prefecture)★
・We offer 2 pieces each day from normal, aburi, and mountain wasabi.
- Reservation reception time
- 12:00~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/20 update