Course details

[Most Popular] Choice of Kuroge Wagyu Beef Steak or Shrimp and Scallop Teppanyaki (8 dishes) ¥13,200 → ¥11,000

[Most Popular] Choice of Kuroge Wagyu Beef Steak or Shrimp and Scallop Teppanyaki (8 dishes) ¥13,200 → ¥11,000

11000 yen(Tax included)

※Per person※

  • 8items
  • 1-8persons

For a limited time only: 13,200 yen → 11,000 yen *11,000 yen per person *≪Hot Pepper Exclusive Course≫ A full course of meat sushi, domestic Japanese Black Beef, shrimp and scallops for just 11,000 yen♪ We want everyone to enjoy it, so we're offering it at this price for a limited time only♪

Course menu

<Menu example>

Appetizer

Yuba sashimi/marinated seafood/scallop terrine/pork pate/yam wrapped in prosciutto, etc...

■Seasonal vegetable salad

Seasonal salad

■ Soup

Chef's Special Soup

■ Seafood

Shrimp and scallop teppanyaki

Served with grilled vegetables

Meat

Domestic Japanese Black Beef Sirloin (100g) or Fillet (80g)

*Please specify the number of sirloin or fillet you would like when making your reservation.

*Enjoy with our homemade steak sauce/seaweed salt/homemade ponzu sauce/wasabi.

Served with grilled vegetables

■ Rice, soup, pickles

■ Dessert

■ After-meal coffee or tea

*The following changes are possible:[When booking] Please fill in the questions section.

(1) Increased amount of meat

・For sirloin, an additional 550 yen (tax included) will be charged for every additional 20g.

・You can change 100g of sirloin to 80g of fillet for an additional 1,100 yen.

(2) Change of rice

・You can change to garlic rice for an additional 1,100 yen (tax included) per serving.

・You can change to 2 rolls of melt-in-your-mouth meat sushi (from Kyoto Prefecture) for an additional 1,320 yen (tax included) per person.

We offer two sushi rolls daily from the following flavors: normal, grilled, or wasabi.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/08/01 update