鉄板ステーキ　cocott-α（ココットアルファ）　河原町本店

<Menu example>

■ Sparkling wine toast

Can be changed to a soft drink

■ Three appetizers served

Yuba sashimi / Marinated seafood / Scallop terrine / Pork pate / Nagaimo wrapped in prosciutto, etc...

Seasonal fish and vegetable salad

Sea bream and red radish salad / Bonito and burdock salad, etc...

The vegetables inside change depending on the season.

■ Soup

Chef's special soup

■ Steamed shrimp and scallops or steamed Kyoto red chicken

Main

A4 rank or higher domestic Japanese Black Wagyu beef sirloin (100g)

Served with seasonal grilled vegetables

*Enjoy with our homemade steak sauce, seaweed salt, homemade ponzu sauce, and wasabi.

■Rice, miso soup, pickles

■Framed Surprise Plate

・We offer two slices of cake, which change daily.

Cheesecake/Shortcake/Gateau au Chocolat/Seasonal fruit tart etc.

■After-meal coffee or tea

*The following changes are possible:[When booking] Please fill in the question section.

(1) Change of rice

・You can upgrade to two rolls of melt-in-your-mouth meat sushi (produced in Kyoto Prefecture) for an additional 1,320 yen (tax included) per person.

We offer two sushi rolls daily from the following flavors: normal, grilled, and wasabi.