鉄板ステーキ　cocott-α（ココットアルファ）　京都河原町

≪Sample Menu≫

■ Sparkling wine for a toast

You can change to a soft drink♪

■ Three appetizers served

Grilled gluten with miso glaze / Sesame tofu / Terrine of cheese and bacon, etc...

■Salad of seasonal fish and seasonal vegetables

Sea bream and red radish salad / Bonito and burdock salad, etc...

We offer dishes made with seasonal Kyoto vegetables and fish.

■ Soup

Chef's Special Soup

■Steamed shrimp and scallops

Main

・Domestic Wagyu beef sirloin (100g) of A4 grade or higher

- Served with seasonal grilled vegetables (such as Tamba shimeji mushrooms, shrimp taro, and Manganji peppers)

*Please enjoy with our homemade steak sauce, seaweed salt, homemade ponzu sauce, and wasabi.

*Changing from sirloin to tenderloin is available for an additional ¥1,800 (tax included).

■ Rice, red miso soup, pickles

■ Picture frame surprise plate

・We offer two slices of cake each day, with a different selection available♪

Cheesecake / Shortcake / Gateau Chocolat / Seasonal Fruit Tart, etc.

■Coffee or tea after the meal

*The following changes are possible.[When making a reservation] Please fill in the question in the comments section.

◇Rice change◇

・You can upgrade to two rolls of melt-in-your-mouth meat sushi (from Kyoto Prefecture) for an additional ¥1320 (tax included) per person.

We will offer two pieces daily from a selection of regular, seared, and wasabi-flavored sushi.